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Farm to Table - New Summer Menu

Insights from KurSpa Posted March, 2018 Farm to Table | June 01, 2018

Blue skies and sunshine bring the best of the Okanagan Valley to our tables. Gardens are sprouting and the fresh produce and fruit have begun to roll in to our new summer menu at Sparkling Hill Resort.

Blue skies and sunshine bring the best of the Okanagan Valley to our tables. Gardens are sprouting and the fresh produce and fruit have begun to roll in to our new summer menu at Sparkling Hill Resort.

Chef Romaine Newell and the culinary team at Sparkling Hill have been working on some very exciting new infusions and flavours. Lavender Honey roasted Duck, Lobster salad, Buffalo cheese and Roma tomato Caprese Naan bread, Calypso Shrimp with Grapefruit salad... Just to name a few.  Join us for farm to table dining with our new lunch, dinner and dessert menus at PeakFine Restaurant. Full Vegan menus are also available during lunch and dinner sittings.

Reservations recommended: (250)-275-1556 ext 4021
Email: peakfine@sparklinghill.com
 
Link to PDF of menus:

PeakFine              Lunch
PeakFine              Dinner
PeakFine              Dessert

Blue skies and sunshine bring the best of the Okanagan Valley to our tables. Gardens are sprouting and the fresh produce and fruit have begun to roll in to our new summer menu at Sparkling Hill Resort.

Chef Romaine Newell and the culinary team at Sparkling Hill have been working on some very exciting new infusions and flavours. Lavender Honey roasted Duck, Lobster salad, Buffalo cheese and Roma tomato Caprese Naan bread, Calypso Shrimp with Grapefruit salad... Just to name a few.  Join us for farm to table dining with our new lunch, dinner and dessert menus at PeakFine Restaurant. Full Vegan menus are also available during lunch and dinner sittings.

Reservations recommended: (250)-275-1556 ext 4021
Email: peakfine@sparklinghill.com
 
Link to PDF of menus:

PeakFine              Lunch
PeakFine              Dinner
PeakFine              Dessert

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